Whole Roasted Baby Parsnips
Tiny little parsnips in your boxes and not sure what to do?! Too small to peel them? THEN DON'T! These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish...
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Ingredients
- 10 baby parsnips (unpeeled, just well scrubbed)
- 1 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1/2 tsp ground cumin
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