Baby Potato Salad with Dill and Grain Mustard Dressing – Marta Cooks
Light and flavorful baby potato salad with dill and grain mustard dressing, perfect for any season. Easy to prepare and satisfyingly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martacooks.com.
Ingredients
- 800 g baby potatoes
- 1/4 cup dijon mustard
- 1/8 cup grain mustard
- 1/2 cup olive oil
- 1/4 cup red onion, finely chopped
- 1 Tbsp balsamic vinegar
- 3 Tbsp dill, chopped
- 1 tsp salt
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