Chunky Mustard Potato Salad Recipe with Baby Potatoes
This mustard potato salad recipe is made with baby potatoes and tossed in a creamy mustard and Greek yogurt based dressing. Celery, shallots and chives finish things off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 3 pounds baby potatoes (rinsed, halved)
- 2 teaspoons salt (plus more to taste)
- 2 tablespoons Dijon mustard
- 2 tablespoons Greek yogurt
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- ¼ teaspoon black pepper (plus more to taste)
- ⅓ cup olive oil
- 3 celery stalks (diced)
- 1 shallot (minced)
- ¼ cup chives (minced )
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