Slow Cooker Mushroom Wild Rice Soup | Recipe Cart

Name: Slow Cooker Mushroom Wild Rice Soup | Recipe Cart
Ingredients: 2 medium carrots (finely diced); 3 stalks celery (bottoms removed, finely diced); 1 large onion (finely diced); 4 cloves garlic (minced); 8 ounces mushrooms (sliced); 1/2 cup wild rice (uncooked); 1 teaspoon dried oregano; 1 tablespoon fresh thyme; sea salt and black pepper to taste ((depends on saltiness of your vegetable broth)); 4 1/2 cups to 5 cups vegetable broth; 2 tablespoons vegan butter (softened); 2 tablespoons flour (any flour works including gluten-free); 1 cup coconut milk (or almond milk or cashew milk); crusty bread to serve with

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Slow Cooker Mushroom Wild Rice Soup | Vegan, easy recipe with rich flavors from carrots, celery, and mushrooms. Perfect for cozy meals!

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Ingredients

2 medium carrots (finely diced)
3 stalks celery (bottoms removed, finely diced)
1 large onion (finely diced)
4 cloves garlic (minced)
8 ounces mushrooms (sliced)
1/2 cup wild rice (uncooked)
1 teaspoon dried oregano
1 tablespoon fresh thyme
sea salt and black pepper to taste ((depends on saltiness of your vegetable broth))
4 1/2 cups to 5 cups vegetable broth
2 tablespoons vegan butter (softened)
2 tablespoons flour (any flour works including gluten-free)
1 cup coconut milk (or almond milk or cashew milk)
crusty bread to serve with