Wild Rice and Mushroom Soup | Recipe Cart

Ingredients

• 2 cups baby carrots (chopped lengthwise)
• 2 cups sliced mushrooms
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup wild rice
• 3 cloves garlic (minced)
• 1 1/2 tsp poultry seasoning
• 1 1/2 tsp kosher salt
• 4 cups Water (plus more if needed)
• 1 can evaporated milk (5-ounce)