Quick Creamy Pesto Chicken with Spinach and Tomatoes - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil, divided
• 1 small shallot, finely chopped
• 3 cloves garlic, minced
• 2 cups (300 g) cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes, optional
• 1/3 cup (80 ml) low-sodium chicken broth
• 1/2 cup (120 ml) heavy cream
• 1/3 cup (85 g) basil pesto
• 1/4 cup (25 g) finely grated parmesan cheese
• 3 cups (90 g) baby spinach
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh basil, for serving