Creamy Salmon Dill Couscous Recipe | Samsung Food App
This is an adaptation of a recipe from Serious Eats. I took the idea of creamy couscous and combined it with all the things I love about salmon and dill. Enjoy!
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Cooking tools:
- Air fryer
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- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring cup
- Measuring spoon
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Ingredients
- 8 ounces boneless, skinless salmon
- 2 tablespoons shallots - finely minced
- 4 cloves garlic - finely minced
- 3 tablespoons chives - finely chopped
- 3 tablespoons fresh dill - finely chopped
- 1 tablespoon Italian parsley - finely chopped
- 2 tablespoons extra virgin olive oil - divided in half
- 2 teaspoons dijon mustard
- 226 grams plain nonfat greek yogurt
- 1 cup dry pearled couscous
- 2 tablespoons chardonnay - can sub for white or sherry cooking wine
- kosher salt - to taste
- black pepper - to taste
- MSG - optional, to taste
- .5 cup raw green beans - chopped in 1/2 inch sections
- 32 oz chicken broth
- 1 lemon - juice & zest
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