Roasted Lemon Dill Salmon with Creamy Dill Sauce
This simple salmon preparation takes minutes to prepare and tastes great hot or cold. Add it to your brunch spread or serve it up for a simple springy weeknight dinner. Leftovers (if you're lucky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2-3 lb. whole salmon filet, skin on, bones removed
- Kosher salt
- freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 2 lemons
- 2 tsp honey or pure maple syrup
- 3 large garlic cloves, minced
- 1 Tbsp Rumi Spice Dill Seed
- ¼ cup chopped fresh dill, for serving
- ½ cup plain Greek yogurt
- 2 Tbsp fresh lemon juice
- 1 tsp extra-virgin olive oil
- ½ tsp kosher salt, or more to taste
- ¼ tsp cayenne pepper, or more to taste
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