recipes – Wild Town

Ingredients

• 4 L (1 gallon) of de-chlorinated water (you can pour the water out the night before and leave it on your counter—the chlorine will evaporate by morning)
• 1 cup of sugar
• 1/2 – 3/4 cup starter (e.g., ginger bug)
• foraged (edible!) ingredients such as: flowers, herbs, bark, leaves, needles, cones, seeds, berries, etc.