Front Yard Forager | Recipes

Ingredients

• 1 c flour
• 1 tsp baking powder
• Pinch of salt
• 1 egg
• 1 cup milk or water
• Enough high smoke point oil to safely fill a deep pan or a deep fat fryer. (Leave plenty of head room for expansion, blossoms are about 1” diameter and 4-6” in length.)
• 2 tablespoons olive oil
• 1 bunch scallions, chopped
• 2 cloves garlic, minced
• 1/2 pound dandelion greens, rinsed, midribs removed
• 2 eggs lightly beaten, divided
• 1/2 cup goat or other feta cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 1 10-by-15-inch sheet frozen puff pastry
• 2 tablespoons sesame seeds
• 1/2 cup butter
• 1 1/2 cup sugar, divided
• 1/4 cup wild fennel fronds, finely chopped
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon wild fennel seed, ground