Tamagoyaki Sushi | Rosemary Farm
Tamagoyaki Sushi
Ingredients
- 2 Large Rosemary Farm eggs
- 1 Tbsp mirin
- 1 tsp soy sauce
- oil spray
- 1 + 1/3 cup cooked sushi rice
- 1/4 medium avocado, sliced lengthwise into 1/4-inch wide strips
- 1 baby cucumber, sliced lengthwise into 1/4-inch wide strips
- 3 sheets sushi seaweed
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