Coffee Crusted Pork Roast - Pork Recipes - LGCM

Name: Coffee Crusted Pork Roast - Pork Recipes - LGCM
Ingredients: 3 lb LGCM Boneless Pork Loin Roast; 1.5 Tbsp Ground Coffee; 2 tsp Salt (we recommend kosher salt); 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Black Pepper; 2 Tbsp Vegetable Oil; Add the ground coffee, salt, chili powder, cumin, and black pepper to a small mixing bowl. Whisk together until combined.; Pork Loin Roasts at LGCM come netted together in two halves. Cut the net open, and season each ‘half roast’ on all sides with the rub.; Once the pork reaches 145ºF, remove from oven, and let rest for 5-10 minutes. Slice and serve. Enjoy!

lakegenevacountrymeats.com

We love coffee, and we love pork. When you put the two together, you get this amazing recipe based on a recipe from the Pork Council. Pork Loin Roasts are

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Ingredients

3 lb LGCM Boneless Pork Loin Roast
1.5 Tbsp Ground Coffee
2 tsp Salt (we recommend kosher salt)
1 tsp Chili Powder
1 tsp Cumin
1 tsp Black Pepper
2 Tbsp Vegetable Oil
Add the ground coffee, salt, chili powder, cumin, and black pepper to a small mixing bowl. Whisk together until combined.
Pork Loin Roasts at LGCM come netted together in two halves. Cut the net open, and season each ‘half roast’ on all sides with the rub.
Once the pork reaches 145ºF, remove from oven, and let rest for 5-10 minutes. Slice and serve. Enjoy!