Pickled Cabbage | Emerils.com
Taste Emeril's pickled cabbage recipe—shredded cabbages and carrots in a vinegar-spiced blend, perfect for any occasion. Perfectly tangy and ready in 24 hours!
Ingredients
- 1/2 medium green cabbage, shredded
- 1/2 medium red cabbage, shredded
- 2 carrots, shredded
- 1 red onion, thinly sliced
- 1 1/2 cups cider vinegar
- 1 cup water
- 1/2 teaspoon dried Mexican oregano leaves, crushed
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 tablespoon brown sugar
- 1/2 tablespoon salt
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