Roasted Beets, Apples, and Fennel Recipe - HungryForever Food Blog
Earthly beets, sweet apples, and aromatic fennel roasted with honey Dijon dressing for a colorful fall side dish.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 5 medium beets (peeled and quartered)
- 5 apples (cored and chopped)
- 2 heads fennel (trimmed and thickly sliced)
- 1/2 cup honey Dijon salad dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ground black pepper (to taste)
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