Salmon Breakfast Pizza Dennis The Prescott Recipe

Salmon Breakfast Pizza Dennis The Prescott Recipe

www.traeger.com

Remix your breakfast routine with Dennis The Prescott's wood-fired twist on bagels and lox. Smoked salmon, red onion and capers get elevated by whipped goat cheese, avocado and poached eggs.

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Cooking tools:

  • Food processor
  • Grill
  • Hand mixer
  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Microplane
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Zip-top bag
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 4 1/2 Cup bread flour, plus more for rolling out dough
  • 4 1/2 Teaspoon sugar
  • 1 Teaspoon kosher salt
  • 2 Teaspoons instant yeast
  • 3 Tablespoons extra-virgin olive oil, plus more for brushing the dough
  • 15 Ounces lukewarm water
  • 1 Tablespoon toasted sesame seeds
  • 1 Tablespoon black sesame seeds
  • 1/2 red onion, sliced
  • 5 Ounces cherry tomatoes, halved
  • 1 Cup goat cheese
  • 1/4 Cup heavy whipping cream
  • 1 Tablespoon grated lemon zest
  • 4-6 eggs
  • 7 Ounces Smoked Salmon
  • 2 Tablespoons capers
  • 2 Tablespoons fresh dill, chopped
  • 2 Tablespoons finely sliced chives
  • 1 avocado, sliced
  • 1/2 Cup Micro Greens

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