Salmon Breakfast Pizza by Dennis The Prescott Recipe | Traeger Grills
Remix your breakfast routine with Dennis The Prescott's wood-fired twist on bagels and lox. Smoked salmon, red onion and capers get elevated by whipped goat cheese, avocado and poached eggs.
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Cooking tools:
- Food processor
- Grill
- Pizza stone
- Hand mixer
- Whisk
- Rolling pin
- Pastry brush
- Microplane
- Stockpot
- Zip-top bag
- Plastic wrap
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Stove
- Refrigerator
Ingredients
- 4 1/2 Cup all-purpose flour
- 1 1/2 Tablespoon sugar
- 2 Teaspoons Yeast, active
- 5 Tablespoons extra-virgin olive oil
- 15 Fluid Ounce Water, Lukewarm
- 1 Tablespoon toasted sesame seeds
- 1 Tablespoon Sesame Seed, Black
- 1/2 Whole red onion, sliced
- 1/2 Pint Cherry tomatoes, sliced
- 1 Cup Goat Cheese
- 1/4 Cup heavy cream
- 1 Tablespoon lemon zest
- 6 Medium eggs
- 7 Ounces Smoked Salmon
- 2 Tablespoons capers, drained
- 2 Tablespoons Dill Weed, fresh
- 2 Tablespoons Chives, fresh
- 1 Medium Avocado, Sliced
- 1/2 Cup Micro Greens
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