Salmon Breakfast Pizza Dennis The Prescott Recipe - Traeger
Remix your breakfast routine with Dennis The Prescott's wood-fired twist on bagels and lox. Smoked salmon, red onion and capers get elevated by whipped goat cheese, avocado and poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 1/2 Cup bread flour, plus more for rolling out dough
- 4 1/2 Teaspoon sugar
- 1 Teaspoon kosher salt
- 2 Teaspoons instant yeast
- 3 Tablespoons extra-virgin olive oil, plus more for brushing the dough
- 15 Ounces lukewarm water
- 1 Tablespoon toasted sesame seeds
- 1 Tablespoon black sesame seeds
- 1/2 red onion, sliced
- 5 Ounces cherry tomatoes, halved
- 1 Cup goat cheese
- 1/4 Cup heavy whipping cream
- 1 Tablespoon grated lemon zest
- 4-6 eggs
- 7 Ounces Smoked Salmon
- 2 Tablespoons capers
- 2 Tablespoons fresh dill, chopped
- 2 Tablespoons finely sliced chives
- 1 avocado, sliced
- 1/2 Cup Micro Greens
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