Venus De Milo Soup Recipe - Recipezazz.com
A copycat from the Massachusetts restaurant. Also helps to soak the orzo in water, then add to the soup at the end, then turn off the heat and let it
Keywords
- dee ben
- dee ben recipes
- dee ben meals
- dinner dee ben
- dee ben recipezazz
- recipezazz
- recipezaz
- dee ben recipe
- soups and stews
- soups and stews recipes
- soups and stews meals
- dinner soups and stews
- soups and stews recipezazz
- soups and stews recipe
- beef
- beef recipes
- beef meals
- dinner beef
- beef recipezazz
- beef recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, minced
- 1 teaspoon garlic, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes (1 can)
- 1 ounce onion soup mix (1 envelope)
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 15 ounces Veg-All, undrained (1 can)
- 16 ounces frozen mixed vegetables (1 package)
- 6 cups water
- 2 teaspoons beef bouillon
- 12 ounces V-8 juice (1 can)
- 6 ounces mushrooms, undrained (1 can)
- 1 tablespoon dried parsley flakes
- 6 ounces dry orzo pasta (2/3 cup)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
- *Garnish*
- 4 ounces parmesan cheese
More Like This
Venus de Milo Soup | Just A Pinch Recipes
justapinch.com
Orzo and Tomato Soup - Vigo Foods
vigofoods.com
Minestrone Soup –
ninjatestkitchen.eu
One Pot Vegetable Orzo Soup by Priscilla Lawrence - FoodSocial
foodsocial.io
Venison Vegetable Soup Recipe - (4.3/5)
keyingredient.com
Venison Italian Soup Recipe
excitedfood.com
Vermicelli Soup Recipe
petitegourmets.com
Orzo Meatball Soup
thecopperwhisk.com