Venus de Milo Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 16 oz can(s) tomatoes, crushed
• 1 lg can(s) college inn chicken or beef broth
• 1 package(s) lipton onion soup mix
• 1 package(s) frozen mixed vegetables
• 1/2 pound(s) orzo pasta, cooked (i use uncooked)
• 1 quart(s) water
• 1 tablespoon(s) cooking oil (i prefer olive, but can use other)