Lemon Pudding
Absolutely tender, fluffy, and delicious, this lemon pudding/biscuit can be enjoyed as a sweet breakfast with a drizzle of maple syrup or as a dessert topped with whipped cream.
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Ingredients
- Lemon (juice + zest) 1 pc
- Large eggs 2 pcs
- Sugar / any sweetener 50 - 80 g
- Soft/melted butter 20 g
- Any milk 250 ml
- All-purpose flour 75 g
- Pinch of salt
- Powdered sugar / Mint to serve
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