Fusilli swordfish, capers and olives - Recipe with step by step guide - Casa Rinaldi
Step-by-step guide for Fusilli swordfish, capers, and olives - Quick and delicious pasta recipe from Casa Rinaldi. Perfect for seafood lovers!
Ingredients
- 320g wholewheat fusilli
- 200g swordfish
- 250 g cherry tomato sauce
- 1 spoon Garlic-Oil-Chilli pepper sauce
- 1 spoon capers
- 1 spoon Riviera olives
- Parsley
- Extra virgin olive oil
- Salt & pepper
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