Fusilli with Tuna, Capers and Romaine Cabbage | Rizzoli

Fusilli with Tuna, Capers and Romaine Cabbage | Rizzoli

www.rizzoliemanuelli.com

Delicious fusilli packed with tuna, capers, and Roman cabbage in just 20 minutes. Easy to make!

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Ingredients

  • 1 jar Tuna Fillets in Organic Extra Virgin Olive Oil
  • 400 g Fusilli bucati
  • 20 Capers
  • 20 Black olives
  • 1 (medium size) Roman cabbage
  • 1 clove Garlic
  • as required Extra virgin oil
  • 1 Chili
  • as required Halls

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