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Oysters & Pecans Baked with Alfredo Sauce – Shoalwater Bay Yacht Club

Oysters & Pecans Baked with Alfredo Sauce – Shoalwater Bay Yacht Club

sbyc.club

   12 oysters 1 C finely grated Parmesan 1/2 C chopped pecans 1/2 tsp garlic powder 1 C cream   Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set...

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Ingredients

  • 12 oysters
  • 1 C finely grated Parmesan
  • 1/2 C chopped pecans
  • 1/2 tsp garlic powder
  • 1 C cream

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