Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

www.americastestkitchen.com

With a mix of crunchy and chewy textures, this Middle Eastern bread salad is hard to beat.

Keywords

  • Main Courses
  • Middle Eastern
  • Africa & Middle-East
  • Vegetables
  • Fruits & Vegetables
  • Weeknight
  • Vegetarian
  • Salads
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Microplane
  • Pastry brush
  • Kitchen shears
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 (8-inch) pita breads
  • 7 tablespoons extra-virgin olive oil
  • Salt
  • pepper
  • 3 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced to paste
  • 1 pound tomatoes, cored and cut into 3/4-inch pieces
  • 1 English cucumber, peeled and sliced 1/8 inch thick
  • 1 cup arugula, chopped coarse
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 4 scallions, sliced thin

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