Middle Eastern sausage rolls | Women's Weekly Food
Sausage rolls can be made and frozen in advance. Allow an extra 10 minutes when baking from frozen. Middle-Eastern spice blend is available from supermarkets. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 shallots (100g), chopped finely
- 3 cloves garlic, crushed
- 1 kilogram minced (ground) lamb
- 2 tablespoons tomato paste
- 1/2 cup (50g) packaged breadcrumbs
- 1/2 cup (70g) pistachios, chopped coarsely
- 1/4 cup finely chopped fresh coriander (cilantro)
- 1/4 cup (32g) middle eastern spice blend
- 3 teaspoons fennel seeds
- 3 eggs
- 4 (sheets) puff pastry
- sea salt flakes, for sprinkling
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