Julia Child's Beef Bourguignon, Simplified & Delightful | Kerry Cooks

Ingredients

• 1 tablespoon Vegetable Oil
• 4 ounces Bacon
• 3 pounds Beef Cubes
• 3 large Carrots
• 1 large Onion
• 2 tablespoons Tomato Paste
• To taste Kosher Salt
• To taste Freshly Cracked Black Pepper
• 2 tablespoons All-Purpose Flour
• 2 cups Red Wine
• 2 cups Beef Stock
• 1 teaspoon dry or a few sprigs fresh Thyme
• 2 Bay Leaves
• 1 cup Pearl Onions
• 2 tablespoons Butter
• 1 pound Mushrooms
• 2 cloves Garlic
• As desired for serving Wide Egg Noodles
• For garnish Parsley