Smoky Chipotle Portobello Mushroom Tacos | Eat to Thrive

Smoky Chipotle Portobello Mushroom Tacos | Eat to Thrive

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Ingredients

  • 4 large portobello mushroom caps
  • 1/2 cup chipotle peppers in adobo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Shredded cheese (optional)
  • Sliced avocado (optional)
  • Cilantro, chopped (optional)

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