How to make a Sponge Cake recipe
Explore the classic American Sponge Cake recipe for a delicious addition to your dessert menu.
Ingredients
- 1 cup + 2 tablespoons (150 grams) cake flour
- 3/4 cup (150 gr) sugar
- 3 + 1/2 tbsp. (50 grams) butter
- 1 + 1/2 tbsp. (25cc) corn syrup
- 1 tsp. vanilla
- 5 eggs
- almost hot melted 3 + 1/2 tbsp. (50 grams) butter
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