Pumpkin Pecan Muffins - Jungle Jim's International Market

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons cinnamon
• ¾ teaspoon ginger
• ½ teaspoon nutmeg
• ⅛ teaspoon cloves
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup pure pumpkin
• 2 large eggs
• ¼ cup vegetable oil
• ¼ cup orange juice
• ½ cup chopped toasted pecans
• Coarse bakers’ sugar for tops, optional