How To Cook Duck Confit with Sauerkraut - Farmison & Co
How to cook delicious Duck Confit with Sauerkraut | Perfect for special occasions. Enjoy a rich, flavorful dish from Farmison & Co.
Ingredients
- 2 x free range duck legs
- 2 x garlic cloves sliced thin
- 12 x black peppercorns crushed
- 2 x bay leaves
- 2 x sprigs thyme
- 2 x shallots thinly sliced
- 30 grams sea salt crystals (must not be table salt)
- 400 ml duck or goose fat
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