How To Cook Duck Confit with Sauerkraut
How to cook delicious Duck Confit with Sauerkraut | Perfect for special occasions. Enjoy a rich, flavorful dish from Farmison & Co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Tongs
- Mixing bowl
- Plastic wrap
- Plate
Ingredients
- 2 x free range duck legs
- 2 x garlic cloves sliced thin
- 12 x black peppercorns crushed
- 2 x bay leaves
- 2 x sprigs thyme
- 2 x shallots thinly sliced
- 30 grams sea salt crystals (must not be table salt)
- 400 ml duck or goose fat
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