Grilled Potato Kabobs with Lemon Herb Drizzle - USPB - Colorado Potato

Ingredients

• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage)
• 1/2 teaspoon sea salt, or to taste
• Juice of 1 fresh lemon
• Freshly ground pepper to taste
• 1 pound russet potatoes, scrubbed
• 1 (12-oz.) package precooked chicken sausage*, sliced 1/4-inch thick on the diagonal
• 2 ears fresh corn, cut into 1-inch pieces
• 1 zucchini, sliced 1/4-inch thick on the diagonal