Ajinomoto | Bopis - Ajinomoto

Ingredients

• 1 1/2 kilos (1500g) Pork lungs
• 1/2 kilo (500g) Pork heart
• 4 Liters (4000ml) Water
• 3 Tbsps. (45ml) Cooking oil
• 1 1/2 Tbsps. (15g) Onion, chopped
• 3 Tbsps. (30g) Ginger, minced
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1/8 cup (30g) Siling labuyo, minced
• 1/4 cup (60g) Carrot, minced
• 1/4 cup (60g) Green bell pepper, minced
• 6 Tbsps. (90ml) White vinegar
• 2 cups (500ml) Annatto water
• 4 pcs. (2g) Bay leaf
• 2 Tbsps. (30ml) Fish sauce
• 1 tsp. (5g) Salt
• 1 tsp. (1.1g) Ground black pepper
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning