Ajinomoto | Dinuguan - Ajinomoto
Sauté onion and garlic, then add pork loin, vinegar, water, and pork blood for a tender, flavorful stew in just steps.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1 1/2 Tbsps. (15g) Onion, chopped finely
- 1 1/2 Tbsps. (15g) Garlic, minced
- 1/2 kilo (500g) Pork loin, cubed
- 15 Tbsps. (230ml) Vinegar
- 1 cup (250ml) Water
- 1 1/8 cups (280ml) Pork blood
- 1 1/2 Tbsps. (22.5g) Brown sugar
- 1 tsp. (5g) Salt
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 pcs. (6g) Long green pepper, whole
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