Ajinomoto | Beef Korma (Mindanao) - Ajinomoto

Ingredients

• 6 cups (1500ml) Water
• 1 Kilo (1000g) Beef camto (flank), adobo cut
• 2 Tbsps. (30ml) Oil
• 2 Tbsps. (30g) Atsuete seeds
• 1 cup (150g) Onion, sliced
• 2 Tbsps. (12g) Ginger, sliced
• 2 Tbsps. (20g) Garlic, chopped
• 4 pcs. (1g) Coriander root, whole
• 2 stalks (25g) Lemongrass
• 3 pcs. (5g) Star anise
• 1/2 cup (125ml) Coconut cream
• 2 cups (500ml) Beef broth (from boiled beef)
• 1 tsp. (5g) Turmeric powder
• 1 tsp. (5g) Paprika
• 2 Tbsps. (30ml) Fish sauce
• 1/8 tsp. (0.63g) Pepper, black, ground
• 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
• 1 cup (200g) Potato, wedged