Tempe Kecap (Indonesian style sweet and sticky tempeh!) Recipe | Samsung Food App
An easy Indonesian tempe dish that packs big flavour!
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Ingredients
- 400g tempeh, sliced into mini matchsticks
- 50g roasted salted peanuts, crushed
- 3 tbsp kecap manis
- 1 tbsp palm sugar, or to taste
- 1/2 tsp salt
- 1/4 cup water
- 4 makrut lime leaves, finely sliced with spine removed
- 1 red chilli, sliced, optional
- oil, for frying
- 2 shallots
- 3 garlic cloves
- 1 lemon grass stalk, white part only
- 1 chunk ginger or galangal-
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