Beef, chickpea & apricot tagine – Kallo

Ingredients

• 800g braising beef (shin, skirt, chuck are all good cuts for braising)
• 2 tbsp olive oil
• 2 onions, chopped
• 2 carrots, chopped
• 2 cloves garlic, crushed
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 2 tins chickpeas, drained and rinsed
• 125g dried apricots, cut in half
• 1 Kallo Beef Stock cube , dissolved in 500ml boiling water
• 1-2 tbsp harissa paste (optional, to taste)
• Salt and freshly ground black pepper
• Generous handful coriander leaf, chopped
• Couscous to serve