Moroccan Sausage and Chickpea Tagine | Harvey Beef

Ingredients

• 1x pack Harvey Beef Classic Sausages
• 2 Tbsp olive oil
• 2 small red onions, quartered
• 3 garlic cloves, minced
• 1 red capsicum, deseeded and sliced into 1cm strips
• 1 yellow capsicum, deseeded and sliced into 1 cm strips
• 1 punnet cherry tomatoes
• 2 tsp ground cumin
• 2 tsp sweet smoked paprika
• 1 lemon, zested
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin chickpeas, drained and rinsed
• 1 cup beef or chicken stock
• 6 dates, pitted and halved
• ½ tps each salt and freshly ground black pepper or to taste