Cheesy Cauliflower and Broccoli Tart with Tomatoes – Small Pantry Recipes
This easy cauliflower broccoli tart has a simple filling: layers of vegetables and a shower of cheese. The perfect centerpiece for a meal!
Ingredients
- 1 unbaked pastry crust for a 10-inch tart
- 3 cups broccoli florets (cut into small bite-sized pieces (150g))
- 3 cups cauliflower florets (cut into small bite-sized pieces (175g))
- Neutral oil (for sauteing)
- 1 medium onion (diced)
- 1 cup cherry or grape tomatoes (halved (100g))
- ¾ cup crumbled blue cheese (OR feta (75g) )
- 1 cup coarsely grated cheddar (OR gruyere (60g) )
- Kosher salt and black pepper
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