Cheesy Broccoli-Cauliflower Tarts Recipe - Pillsbury.com
Toss together these super-quick, super-delish vegetarian tarts for a winning Meatless Monday recipe!
Ingredients
- 1/2 large bunch broccoli, cut into florets (about 4 cups)
- 1/2 medium head cauliflower, cut into florets (about 3 cups)
- Juice of 1 lemon
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup shredded Monterey Jack cheese or Cheddar-Monterey Jack cheese blend (4 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
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