Simple treacle tart recipe | delicious. magazine
Go on, indulge yourself. This sweet and sticky treacle tart recipe is fun to make but much more fun to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 375g pack fresh ready-rolled shortcrust pastry, at room temperature
- 250g golden syrup
- 175g fresh white breadcrumbs
- Finely grated zest and juice of 1 lemon
- Flour, for dusting
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