Mediterranean Fish Chowder With Potatoes & Kale - Guiding Stars

Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 garlic cloves, minced
• 4 anchovy fillets, drained and chopped
• 2 Tbsp. chopped fresh parsley
• 1 (28 oz.) can low-sodium diced tomatoes, with liquid
• 1 Tbsp. tomato paste
• 1 quart water
• 1 lb. fingerling potatoes, scrubbed and sliced
• Pepper to taste
• 1 bunch kale, stemmed and torn
• 1½ lbs. halibut or cod, 2" pieces