Mediterranean Seafood Chowder Recipe - Food.com

Ingredients

• 1 1/2 cups yellow sweet peppers or 1 1/2 cups red peppers, chopped
• 1 large onion, quartered and thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes
• 2 1/4 cups water
• 1 (14 1/2 ounce) can chicken broth
• 1 cup uncooked long grain rice
• 1/2 cup white wine or 1/2 cup additional chicken broth
• 1/2-1 teaspoon dried thyme
• 1/2-1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 8 ounces uncooked medium shrimp, peeled and deveined
• 8 ounces cod fish fillets, cut into pieces