Raspberry Rhubarb Crisp
As with most of our berry dessert recipes, this one can be altered to use just about any fruit you would like.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking dish
- Oven
Ingredients
- 3 cups rhubarb ((approx 5 stems))
- 3 cups raspberries
- 1 tsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/2 cup sugar
- 2 Tbs cornstarch
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/3 cup melted butter
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