Strawberry Rhubarb Crisp - edible Southeastern Massachusetts
Strawberry rhubarb crisp is the perfect dessert to start the summer dining season, and is sure to be loved by all who try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 ounces cold unsalted butter (plus a bit for buttering the dish)
- ½ cup sugar
- 2 tsp cornstarch
- 1 quart strawberries, sliced
- 2 stalks rhubarb, sliced
- 1 lemon, juiced and zested
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
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