Chip Shop Battered Cod in a Simple Summer Wrap
Made with Donegal Catch Extra Large Battered Cod Fillets, crispy Green Isle Rustic Chips, Ballymaloe Tomato Relish, and a drizzle of mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 Pack(s) Donegal Catch Chip Shop Battered Cod Extra Large Fillets (air-fried)
- (1 Pack) Use 600g Green Isle Rustic Chips (air-fried)
- 4 Tortilla Wraps (8-inch)
- 150g Shredded Lettuce
- 120g Ballymaloe Tomato Relish
- 4 tbsp Mayonnaise
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