Summer Fish & Chips with Cider Haddock
Summer Fish & Chips with Cider Haddock pairs beautifully with Green Isle’s Spicy Wedges and sweet Garden Peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Air fryer
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Donegal Catch Irish Cider Battered Haddock Fillets (1 pack)
- 300g Green Isle Spicy Wedges (1 pack)
- 150g Green Isle Garden Peas
- 1 lemon, halved
- Sriracha mayo, to serve
More Like This
Spicy Wedges, Garden Peas and Cider Haddock
greenisle.ie
Salt And Vinegar Haddock Bites and Straight Cut Chips with Mushy Peas
donegalcatch.ie
Cider Haddock BLT
donegalcatch.ie
Salt and Vinegar Haddock Bites, Straight Cut Chips with Mushy Peas
greenisle.ie
Salt & Vinegar Haddock Party Canapes
donegalcatch.ie
Cider Haddock, creamy leeks & spinach with domino potatoes
donegalcatch.ie
Festive Salt & Vinegar Haddock Bites with Potato Wedges, Cucumber Salad, Garlic Aioli & Spicy Mustar
donegalcatch.ie
Rustic Chips, Breaded Cod and Garden Peas
donegalcatch.ie