Chip Shop Battered Cod Burger
Enjoy Donegal Catch’s Extra Large Battered Cod Fillets in this simple burger with Rustic Chips, the perfect fakeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 2 Pack(s) Donegal Catch Chip Shop Battered Cod Extra Large Fillets (air-fried)
- (1 Pack) Use 600g Green Isle Rustic Chips (air-fried)
- 4 brioche burger buns (toasted)
- 4 lettuce leaves
- 2 large tomatoes (sliced)
- 6-8 pickle slices
- Tangy Remoulade Sauce: *includes prep shots
- 6 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 tsp lemon juice
- 2 small pickle (finely chopped)
- ¼ Paprika
- Salt
- pepper
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