Traditional Herb Stuffing with Bacon and Sausage | Jones Dairy Farm
Make your holiday table shine with this traditional herb stuffing featuring sourdough, bacon, and savory sausage—flavorful, hearty, and festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1 loaf sourdough bread, cubed (about 10 cups)
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 4 tablespoons unsalted butter, divided
- 1 medium yellow onion, diced
- 1 red bell pepper, cut into 1/2-inch pieces
- 6 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 3 tablespoons finely chopped fresh sage, divided
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 cups chicken stock
- 2 eggs, lightly beaten
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