Herb Stuffing with Bacon and Sausage | Heinen's Grocery Store

Ingredients

• 1 loaf Heinen’s sourdough bread, cubed
• 3-4 strips Heinen’s CARE Certified thick sliced hickory smoked bacon
• 1 lb. Heinen’s CARE Certified country style pork sausage
• 5 Tbsp. Heinen’s unsalted butter
• 1 ½ cups Heinen’s Recipe Ready diced onion
• 1 cup Heinen’s Recipe Ready diced celery
• 1 Tbsp. fresh garlic, minced
• 2 Tbsp. fresh sage, finely minced
• 1 Tbsp. fresh rosemary, finely minced
• 2 tsp. fresh thyme leaves
• ¾ tsp. kosher salt, plus more to taste
• ½ tsp. black pepper
• 2 ½ - 3 cups Heinen’s low sodium chicken culinary stock
• 1 Heinen’s large cage free egg, beaten
• ¼ cup fresh parsley, finely minced